Saturday, January 14, 2012

Cupcake cones


This is really cool and easy to do.  Buy any kind of cake mix, use a cookie dropping scoop to fill the sugar ice cream cones to the top inside rim.  Bake at 350 for about 20 minutes, until a toothpick comes out clean. After they cool, use icing with a star tip to make them come out like I have shown here.  Kids LOVE this and they are delicious.



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